China Quality Food Additive Healthy Organic Pea Fiber, Find details about China Peas Fiber, Food Additive from Quality Food Additive Healthy Organic Pea Fiber
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure , extend the shelf life, reduce the syneresis of the products.
Application
It can be widely used in meat products, filling, frozen food, baking food, beverage, sauce etc.
| Specification of Pea Fiber | |
| Appearance | Light yellow or milky white powder |
| Odor | Natural flavor and taste of the product |
| Moisture | 10% max |
| Ash Content | 5.0% max |
| Fat Content | 1.0% max |
| Fineness(60-80 mesh) | 90.0% min |
| Pb mg/kg | 1.0% max |
| As mg/kg | 0.5% max |
| Total Fiber(Dry Base) | 70% min |
| Total plate count(cfu/g) | <30,000 |
| Coliform Bacteria ≤ MPN/100g | 30 |
| Moulds and Yeasts ≤cfu/g | 50 |
| E Coli. | Negative |
| Salmonella (cfu/g) | Negative |
| Conclusion | The product conforms to the standard |