Intraduction:

Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.

Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Function:

1 Increase the brains of production of serotonin.

2 Anti-convulsant and anti-epileptic action and anti-aging.

3 Alter contractions in the upper and lower digestive tract.

4 Decrease ulceration of the stomch.

5 Stimulate production of melanin.

6 Improve immunity of body.

Application:

^{1. Capsaicin is used as natural red coloring matter.}

^{2. Capsaicin is used as natural condiment and seasoning.}

^{3.Capsaicin is used as good ingredient for health product, pharmaceuticals and cosmetics.}