China Herbal Extract Weight Loss Powder White Kidney Bean Extract, Find details about China White Kidney Bean Extract, White Kidney Bean Extract 20: 1 from Herbal Extract Weight Loss Powder White Kidney Bean Extract
White kidney bean extract is a natural substance, commonly used as a weight loss supplement. Acting as a natural starch-blocker, it reduces the absorption of carbohydrates and speeds up the process of weight loss. As studies have shown, white kidney bean extract plays a significant role in reducing the carbohydrate absorption in human body. Since carbohydrates are available in different sizes, ranging from single units to long polymer chains, it is important to break them down in their simplest form even before they are absorbed by the body.
1. Lose weight: White kidney bean extract phaseolin can interrupt the digestive process that converts starch to sugar, thus lessen the caloric intake from foods such as bread and rice. By reducing the absorption of these sugars, the body has fewer calories to store as fat. White Kidney Bean Extract Phaseolin can be a very effective supplement for dieters and those interested in maintaining a healthy body.
2. To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat;
3. White Kidney Bean Extract Phaseolin may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.
Item | Specification | Result |
Identification | 2% | 2.04% |
Appearance | Off white fine powder | Off white fine powder |
Particle Size | 98% through 80 mesh | Complies |
Odor & Taste | Characteristic | Characteristic |
Loss on Drying | ≤5.0% | 2.70% |
Ash | ≤5.0% | 2.50% |
Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm |
As | ≤2ppm | 0.78ppm |
Lead (Pb) | ≤2ppm | 0.57ppm |
Cadmium(Cd) | ≤1ppm | 0.36ppm |
Mercary(Hg) | ≤0.1ppm | 0.01ppm |
Pesticide Residue | Non-detected | Non-detected |
Total Plate Count | NMT 10000cfu/g | 150 cfu/g |
Total Yeast & Mold | NMT 100cfu/g | 30 cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |