Products

Food Grade Thickeners Gellan Gum

China Food Grade Thickeners Gellan Gum, Find details about China Gellan Gum, Low Acyl Gellan Gum from Food Grade Thickeners Gellan Gum

Model NO.
Gellan Gum
Main Active Ingredient
Gellan Gum
Trademark
pharmte
Transport Package
25kg/Drum
Specification
99.0% - 101.0%
Origin
China
HS Code
38069090
Model NO.
Gellan Gum
Main Active Ingredient
Gellan Gum
Trademark
pharmte
Transport Package
25kg/Drum
Specification
99.0% - 101.0%
Origin
China
HS Code
38069090
Food Grade Thickeners Gellan GumFood Grade Thickeners Gellan Gum
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years
Application of Gellan gum
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.
Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well
allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all
kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
It can be used into the pet food, candy, dairy products, jam, flour product
Item
Standards
Appearance
White to pale yellow powder
Particle size (mesh)
95% min through 120 mesh
Purity (CO2 Yielding, %)
3.3 - 6.8
Nitrogen
≤3%
Loss on Drying (105 °C, 2.5 hours)
≤15.0%
Transmittance
≥ 80%
Ashes
≤12%
Isopropyl Alcohol
≤750ppm
PH 
6-8
Heavy metals (as Pb)
≤20ppm
Total Plate Count (cfu/g)
≤10,000
Moulds & Yeasts (cfu/g)
≤400
Food Grade Thickeners Gellan GumFood Grade Thickeners Gellan Gum

You Might Also Like