Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

China Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum, Find details about China Gellan Gum, Food Additives Gellan Gum from Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Basic Info.

Model NO.

Shelf Life

2 Years

Main Active Ingredient

Gelatin

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Trademark

Greenway

Transport Package

1kg/Bag, 25kg/Drum

Specification

99%

Origin

Jiangsu, China

HS Code

2942000000

Model NO.

Shelf Life

2 Years

Main Active Ingredient

Gelatin

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Trademark

Greenway

Transport Package

1kg/Bag, 25kg/Drum

Specification

99%

Origin

Jiangsu, China

HS Code

2942000000

Product Desciption

Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Product Description of Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

{Product Name}:	Gellan Gum
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearance}:	White powder
{Specification}:	99%
{MOQ}:	1kg

Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.

Function of Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.

Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum