Products

Chiffon Cake Batter Production Line

China Chiffon Cake Batter Production Line, Find details about China Batter Production Line, Cake Batter Production Line from Chiffon Cake Batter Production Line

Model NO.
BAKER′S KINGDOM
Capacity
250kgs
Trademark
BAKER′S KINGDOM or OEM
Transport Package
Standard Package
Specification
SS304
Origin
China
HS Code
2008999000
Model NO.
BAKER′S KINGDOM
Capacity
250kgs
Trademark
BAKER′S KINGDOM or OEM
Transport Package
Standard Package
Specification
SS304
Origin
China
HS Code
2008999000
Chiffon Cake Better Production Line
 
FeatureEgg white specific gravity :0.16-0.24,the increase of temperature should be controlled within 5 ºC
 When egg white whipping,whipped percent more than 93%,
 Egg white and yolk 100% whipped,no dead end,better do not eliminate Bubbles
 Can use nitrogen fixing cake
 No manual contact, small floor area
Model250KGS type and 500KGS type
250KGS Capacity Can produce 250KGS of better per hour. It means 600 pcs of 400g 8" cake or 1000g sheet cake
AdvantageEgg white specific gravity constant mixing
 No manual contact,no pollution
 Production standardization and automation
 Less manual use
Application Butter cream,Cake better,Pudding,Fresh cream,Mousse topping,Chocolate filling, Merinque,Marshmallow
  


Chiffon Cake Batter Production Line
Chiffon Cake Batter Production LineChiffon Cake Batter Production LineChiffon Cake Batter Production LineChiffon Cake Batter Production LineChiffon Cake Batter Production Line
 

You Might Also Like