100% pure Corn peptide Corn oligopeptide
Corn peptide is kind of protein which extracted from natural food - corn. The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide separation technology. Corn peptide has special smell, bitter taste, but especially good for your health.
What Is the Difference Between a Peptide and a Protein?
Proteins and peptides are fundamental components of cells that carry out important biological functions.The basic distinguishing factors are size and structure. Peptides are smaller than proteins. Traditionally, peptides are defined as molecules that consist of between 2 and 50 amino acids, whereas proteins are made up of 50 or more amino acids. In addition, peptides tend to be less well defined in structure than proteins, which can adopt complex conformations known as secondary, tertiary, and quaternary structures. Functional distinctions may also be made between peptides and proteins.
Function1.Corn Oligopeptides providing anti-fatigue effects as the functional food after heavy sports.
2.Corn Oligopeptides Beverage, tablet for protecting liver and acceleration of ethanol metabolism.
3.Activation agent for regulating cellular immunity function, cardiovascular functional amelioration.
4.Corn Oligopeptides as a kind of nutrimental agent for regulating the function of gastroenteritis.
5.Corn Oligopeptides as a kind of food additive which it can accelerate easy digestion and absorption.
6.Corn Oligopeptides as a kind of cosmetic additive for helping recovery of the organic functions.