Feed Grade Amino Acid L- Isoleucine
China Feed Grade Amino Acid L-Isoleucine, Find details about China Isoleucine, L-Isoleucine from Feed Grade Amino Acid L-Isoleucine
Basic Info.
Model NO.
L-Isoleucine
Residue on Ignition(%)
0.06
Loss on Drying(%)
0.07
Chloride (Cl)(%)
0.016
Iron (Fe)(%)
0.0009
Sulfate (S04)(%)
0.015
Heavy Metal (Pb)(%)
0.0008
Arsenic(as)(%)
≤0.0001
Cadmium (CD)(%)
0.00004
Mercury (Hg)(%)
0.00003
Total Plate Count(Cfu/G)
69
Yeast and Molds(Cfu/G)
11
pH
6.2
Trademark
Nutricorn
Transport Package
25kg/Bag
Specification
Isoleucine Feed Grade
Origin
China
HS Code
73325
Model NO.
L-Isoleucine
Residue on Ignition(%)
0.06
Loss on Drying(%)
0.07
Chloride (Cl)(%)
0.016
Iron (Fe)(%)
0.0009
Sulfate (S04)(%)
0.015
Heavy Metal (Pb)(%)
0.0008
Arsenic(as)(%)
≤0.0001
Cadmium (CD)(%)
0.00004
Mercury (Hg)(%)
0.00003
Total Plate Count(Cfu/G)
69
Yeast and Molds(Cfu/G)
11
pH
6.2
Trademark
Nutricorn
Transport Package
25kg/Bag
Specification
Isoleucine Feed Grade
Origin
China
HS Code
73325
Product Desciption
In the 20 common amino adds that form the basic building blocks of proteins, leucine (Leu), isoleucine (lie) and valine (Val) three kinds of amino acids on the structure has the same branch side chain, is called branched chain amino acids (branched - chain amino acid, BCAA), on which the carbon chain is a set with the structure of the branched chain aliphatic neutral amino acids. BCAA is aquatic animal body can't synthesis and must gain amino adds from foods, namely the essential amino acids, BCAA is a special kind of amino acid, it is the only major in extrahepatic tissue oxidation of essentialamino acids, mainly oxidation parts in muscles, their catabolism mainly in skeletal muscle.
White crystals or crystalline powder
| Items | FAMI-QS Certified | Result |
| Assay(%) | 98.5%~101% | 99.60 |
| Specific Rotation | +38.9~+41.8° | +40.5° |
| Identification (Infrared Absorption) | Corresponding to Reference Spectrum | Conforms |
| Residue on Ignition(%) | ≤0.30 | 0.06 |
| Loss on Drying(%) | ≤0.30 | 0.07 |
| Chloride (Cl)(%) | ≤0.05 | 0.016 |
| Iron (Fe)(%) | ≤0.0030 | 0.0009 |
| Sulfate (S04)(%) | ≤0.03 | 0.015 |
| Heavy Metal (Pb)(%) | ≤0.015 | 0.0008 |
| Arsenic(As)(%) | ≤0.0003 | ≤0.0001 |
| Cadmium (Cd)(%) | ≤0.0001 | 0.00004 |
| Mercury (Hg)(%) | ≤0.0001 | 0.00003 |
| Total Plate Count(cfu/g) | ≤1000 | 69 |
| Yeast and Molds(cfu/g) | ≤100 | 11 |
| E.Coli | Negative in 10g | conforms |
| Staphylococcus Aureus | Negative in 10g | conforms |
| Salmonella | Negative in 10g | conforms |
| PH | 5.5-7.0 | 6.2 |
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