Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract

China Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract, Find details about China Pure Natural Plant Green Coffee Beans, Green Coffee Bean Extract Chlorogenic Acid 50% from Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract

Basic Info.

Model NO.

Pharmaceutical Grade

Packaging

Foil Bag

Storage Note

Moisture Proof

Logo Printing

Without Logo Printing

Product Type

Ingredients

Product Name

Green Coffee Bean Chlorogenic Acid

Determination Method

HPLC-Ms, GPC, HPLC, UV

Application Form

Njection, Lotion, Suppository, Tablet, Capsule

Application Areas

Food, Health Products, Medicine

Extraction Source

Green Coffee Beans

Transport Package

Cardboard Drum or Carton

Specification

1*1kg

Origin

China

Model NO.

Pharmaceutical Grade

Packaging

Foil Bag

Storage Note

Moisture Proof

Logo Printing

Without Logo Printing

Product Type

Ingredients

Product Name

Green Coffee Bean Chlorogenic Acid

Determination Method

HPLC-Ms, GPC, HPLC, UV

Application Form

Njection, Lotion, Suppository, Tablet, Capsule

Application Areas

Food, Health Products, Medicine

Extraction Source

Green Coffee Beans

Transport Package

Cardboard Drum or Carton

Specification

1*1kg

Origin

China

Product Desciption

Top nutritious food raw material chloroform acid green coffee bean extract

Product Name:	Green Coffee Bean Chlorogenic Acid
Plant source:	Green coffee beans
Appearance:	Light yellow powder
Shelf Life:	2 Years

Green coffee is an evergreen shrub or small tree in the Rubiaceae family, with opposite leaves, leathery, long ovoid; peanuts are in the leaf axils, white; berries are oval, dark red, and contain two seeds. Originally produced in eastern tropical Africa, coffee is divided into large, medium and small grains according to the size of the coffee beans: small fruit coffee is suitable for cultivation in highlands at an altitude of 600 to 1200 meters, relatively low temperature resistance, but weak disease resistance; medium fruit coffee is suitable for Cultivated in areas with an altitude of 300 to 700 meters, it is not drought-tolerant and windy, but the yield is high, the quality is good, and the fruit is not easy to fall off after maturity; the large fruit coffee is suitable for cultivation in lowlands below 300 meters above sea level, which is both drought-tolerant and resistant to pests and diseases. It is resistant and has a strong taste. The chlorogenic acid in the green coffee bean extract is a kind of phenylpropanoid compound produced by the shikimic acid pathway in the process of aerobic respiration of the plant. It is also called coffee tannic acid and is composed of a variety of isomers. Chlorogenic acid is easily soluble in water, ethanol, acetone, slightly soluble in ethyl acetate, and is a pale yellow solid at room temperature. Chlorogenic acid is an organic substance with a chemical formula of C16H18O9. It is one of the main antibacterial and antiviral pharmacological components of honeysuckle. Hemihydrate is needle-like crystals (water). 110°C becomes an anhydrous compound. The solubility in water at 25°C is 4%, and the solubility in hot water is greater. Easily soluble in ethanol and acetone, very slightly soluble in ethyl acetate.
Chlorogenic acid has a wide range of antibacterial effects, but it can be inactivated by protein in the body. Similar to caffeic acid, it can improve the central excitability of rats when taken orally or intraperitoneally. It can increase the peristalsis of the small intestine of rats and mice and the tension of the rat's uterus. Biliary effect, can increase the bile secretion of rats. It is sensitizing to humans. After inhaling plant dust containing this product, asthma and dermatitis may occur.

Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract

Item	Specification	Test result
Physical Control
Appearance	Brown yellow Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	seed	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
GMO Status	GMO Free	Conforms
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms
Yeast & Mold	1,000cfu/g Max	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

1. Weight loss
Animal studies in vitro have proved that when the chlorogenic acid in green coffee reaches a certain concentration, it can irreversibly inhibit the hydrolysis of glucose-6-phosphatase, reduce the decomposition of liver glycogen and reduce the absorption of exogenous glucose, and promote the body to decompose the body. Fat is used to replenish energy to achieve the effect of fat reduction.
2. Antihypertensive effect
Chlorogenic acid has an obvious effect of lowering blood pressure, and its curative effect is stable without toxic side effects.
3. Anti-tumor effect
It has significant efficacy in the prevention and treatment of nasopharyngeal carcinoma, significant efficacy in the treatment of tumors, and low toxicity and safety. Japanese scholars have studied the anti-mutation effect of chlorogenic acid, revealing its preventive effect on tumors.
4. Invigorate the kidney and enhance the immune function of the body.
5. Anti-oxidation, anti-aging, resistance to bone aging.
6. Antibacterial, antiviral, diuretic, choleretic, hypolipidemic, and fetal preventive effects.
7. Health food
It can make health foods sweet and delicious, and have the characteristics of clearing away heat and detoxifying, nourishing skin and moisturizing skin, and relieving excessive tobacco and alcohol.

Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract

1. Used in medicine
2. Used in functional food additives and health products
3. Used in beverages
4. Used in cosmetics and personal care products

Top Nutritious Food Raw Material Chloroform Acid Green Coffee Bean Extract