Product Name

VITAMIN E

Synonyms

alpha-Tocopherolcalciumsuccinate;

Tocopherol calcium succinate (JP14);

Butanedioic acid, mono[3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-2H-1-benzopyran-6-yl] ester, calcium salt (9CI);

dl-a-Tocopherol calcium succinate

CAS

59-02-9

EINECS

200-412-2

Molecular formula

C29H50O2

Molecular Weight

430.71

Molecular Structure

Physical and Chemical Properties

General Description

White to off-white crystalline powder

Usage

1.Applied in the Cosmetics industry,vitamin E can prevent the premature aging of skin and improve the skin's elasticity;

2.Applied in the Medical industry,vitamin E can be used in curing pericoronitis, fatty liver, and arteriosclerosis, habitual abortion and barrenness;

3.Applied in the Food industry,vitamin E is mainly used as an antioxidant and a fortifying agent of fatty foods,and nutritional reinforcing agent of health care product;

4.Applied in feed additive for livestock, vitamin E is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.

Main Function

1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.  

Packing

Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage condition

Store in cool and dry places. Keep away from strong light.

Specifications

Items

Standard

Appearance

White to off-white crystalline powder

Flavor & Odor

Characteristic

Particle size

100% pass 80 mesh

Physical

Loss on Drying

≤5.0%

Bulk density

40-60g/100ml

Sulphated Ash

≤5.0%

GMO

Free

General Status

Non-irradiated

Chemical

Pb

≤3mg/kg

As

≤1mg/kg

Hg

≤0.1mg/kg

Cd

≤1mg/kg

Assay

Active Ingredient

vitamin E

Microbial

Total microbacterial count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

Enterobacteriaceaes

Negative