What Is The Glycyl-L-Glutamine?

Glycyl-Glutamine is a dipeptide composed of glycine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.

Specification of Glycyl-L-Glutamine: 

Function of Glycyl-L-Glutamine: 
 
1) General statement
 Glycyl-L-glutamine is a non-hazardous substance. Its beneficial effects for human health result in uses as an ingredient in the cosmetic, pharmaceutical and food industry.
2) Uses and application
Glycyl-L-glutamine is used as a component in pharmaceuticals, cosmetics and food products. It is also used as an ingredient of cell culture medium and as laboratory reagent.
3) Health effects
Glycyl-L-glutamine has a low acute toxicity by oral exposure. The substance is not irritating to the eyes and not irritating to the skin. Glycyl-L-glutamine is not considered mutagenic / genotoxic.

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