China Factory Supply CAS 52-90-4 L-Cysteine in Stock, Find details about China N Acetyl Cysteine, Cysteine Hydrochloride from Factory Supply CAS 52-90-4 L-Cysteine in Stock
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Product name | L-Cysteine | CAS | 52-90-4 |
Appearence | White Crystal Powder | MF | C3H7NO2S |
MW | 121.15 | Purity | 98%min |
Melting point | 240 °C (464 °F; 513 K) | Loss on drying | 0.5% or less |
L - cysteine is a kind of biological common amino acids in the body.As one of the alpha sulfur amino acids, encounter nitroprusside (nitroprusside) purple color (SH), found in many proteins, glutathione, and Ag +, Hg + and Cu + of metal ion can form insoluble mercaptide (mercapti - DE).R - S - M ', R - S - M "- S - R (M ', M" 1, 2 valence metal price).
L-Cysteine is an amino acid common in vivo, can be transformed from the body of methionine, cystine can be transformed with each other.
1. L-Cysteine has an effective detoxification.
2. L-Cysteine can effectively prevent and treat radiation injury.
3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.
4. L-Cysteine can improve the symptoms of inflammation and skin allergies.
5. L-Cysteine on horny skin disease is also effective hypertrophy.
6. L-Cysteine has a function to prevent biological aging.
7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver
8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.
ITEM | SPECFICATION | METHOD |
Assay | 97.7%-100.5% | USP |
Characters | White crystalline powder | Visual |
Identification | ||
IR | Match with the reference IR spectrum | UPS |
Specific optical rotation | +89°-+93° | USP |
Reaction time | Be similar to the reference solution | USP |
Loss on drying | ≤0.4% | USP<731> |
Related substances | ||
Any impurity | ≤1.0% | USP |
Total impurities | ≤2.0% | USP |
Microbial Test | ||
Total Plate Count | <1000cfu/g | USP<61> |
Yeast & Mold | <100cfu/g | USP<61> |
Escherichia coli | Negative/g | USP<62> |
Staphylococcus aureus | Negative/g | USP<62> |
Pseudomonas aeruginosa | Negative/g | USP<62> |
Entericbacteria | Negative/g | USP<62> |
Salmonella | Negative/10g | USP<62> |