Food Grade High Purity 99% Sarcosine Powder CAS 107-97-1

China Food Grade High Purity 99% Sarcosine Powder CAS 107-97-1, Find details about China Sarcosine, CAS 107-97-1 from Food Grade High Purity 99% Sarcosine Powder CAS 107-97-1

Basic Info.

Model NO.

Sarcosine

Product Name

Sarcosine

CAS No.

107-97-1

Molecular Formula

C3h7no2

Molecular Weight

89.09

Melting Point

208-212 °c (DEC.)(Lit.)

Boiling Point

165.17°c (Rough Estimate)

Density

1.1948 (Rough Estimate)

Trademark

SENWAYER

Transport Package

Foil Bag

Specification

1kg /bag

Origin

China

HS Code

29224995

Model NO.

Sarcosine

Product Name

Sarcosine

CAS No.

107-97-1

Molecular Formula

C3h7no2

Molecular Weight

89.09

Melting Point

208-212 °c (DEC.)(Lit.)

Boiling Point

165.17°c (Rough Estimate)

Density

1.1948 (Rough Estimate)

Trademark

SENWAYER

Transport Package

Foil Bag

Specification

1kg /bag

Origin

China

HS Code

29224995

Product Desciption

Food Grade High Purity 99% Sarcosine Powder CAS 107-97-1

Product name	Sarcosine
CAS number	107-97-1
Molecular formula	C3H7NO2
Molecular weight	89.09

Appearance	White powder
Purity	99.0%
Function	1. Dye stabilizer of industrial supplies, Common Chemicals and Amino Acid Surfactants. In recent years, Sarcosine become main materials for Creatine monohydrate which is fatigue recovery agent of health product, enzyme-resistant's synthesis and biochemistry reagent; 2. Sarcosine can improve human intelligence, especially for students' examination which needs to improve intelligence temporarily; 3. It can supply amino acid, strong anaerobic growth of muscle strength and explosive power. Sarcosine exists in the form of phosphocreatine in muscle. ATP mainly provides energy for human body in the high-intensity exercise, but ATP reserves in the body is little, so body needs to constantly synthesis, Sarcosine can accelerate the synthesis of ATP; 4. Prevent injury by brain damage; 5. Sarcosine can effectively improve sports performance, strength, recovery time, pure thin muscle.
Description	Sarcosine,white crystalline powder, Weak aroma and sweet taste, deliquescence, soluble in water, sparingly soluble in alcohol, insoluble in aether Sarcosine is present in almost all biological materials, has no known toxicities and is found in many common foods such as turkey, legumes, ham and eggs. Not only is sarcosine critical to the synthesis and composition of muscle, it is the primary metabolic source of components of living cells such as serine, creatine, glutathione and purines.

1.Sarcosine, also known as N-methylglycine, is an intermediate and byproduct in glycine synthesis and degradation;

2.Sarcosine is a natural amino acid found in muscles and other body tissues;

3.Sarcosine is found naturally as an intermediate in the metabolism of choline to glycine;

4.Sarcosine is sweet to the taste and dissolves in water;

5.Sarcosine is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.