Chemicals Product Food Additive Viburnum Bean Extract Vanillin Powder Price
Product Number | Vanillin |
Appearance | White powder |
Specification | Min 99% |
CAS No. | 121-33-5 |
Sample | 10-20g |
Test Method | HPLC UV |
Package | 1KG/Bag,5kg/bag,25kg/drum |
MOQ | 1KG |
Storage | Cool Dry Place |
Main Ingredient | Vanillin |
It is an organic compound extracted from the vanilla bean of the rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and not easily soluble in cold water and vegetable oil.Vanillin has a vanilla bean aroma and a strong milky aroma, which can enhance and fix the fragrance. It is widely used in cosmetics, tobacco, pastry, candy, and baked goods industries. It is one of the world's largest varieties of synthetic fragrances. , Industrial production of vanillin has a history of more than 100 years.
1. Vanilla powder is one of the important flavors with a dense of sweet cream odor.
2. Vanilla is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Vanilla best price also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of
rubber, plastic and other products.
4. It is also used in electroplate and other industries and chemical reagent.
Parameters | Specification |
Appearance | vanillin appears as fine, |
| white to slightly yellow crystals, |
| usually needle-shaped |
Odor | smell and taste of vanilla |
Solubility (25°C) | soluble in alcohol, chloroform, and ether; |
| 1g dissolves in 100mL water at 25°C, |
| in 20mL glycerin, |
| and in 20mL water at 80°C; |
Assay | ≥ 97.0% |
Melting Range | 81.0-83.0 °C |
Flash Point (15 mmHg) | 147-180 °C |
Loss on Drying | ≤ 0.5 % |
Arsenic | ≤ 0.0003% |
Mercury) | ≤ 0.0001% |
Heavy Metal | ≤ 0.001% |
Lead | ≤ 0.0003% |
Residue After Ignition | ≤ 0.05 % |
Parameters | Specification |