Natural Vitamin E is extracted from vegetable oil. Its specification is as follows:
1. Mixed tocopherols:
A. Oil liquid: 50%, 70%, 90%
B. Powder: 30%, 40%, 50%
2. D-alpha tocopherol: 1000iu/g, 1100iu/g, 1200iu/g, 1300iu/g, 1400iu/g
3. D-alpha tocopheryl acetate:
A. Oil: 1100iu/g, 1250iu/g, 1360iu/g
B. Powder: 700iu/g
4. D-alpha tocopheryl succinate: 1185iu/g, 1210iu/g
5. Natural Vitamin E feed grade

D-alpha Tocopherol(1000iu-1430iu) EU is a clear, amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. D-alpha Tocopherol(1000iu-1430iu) EU may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from transition metals, and from alkalis are recommended. D-alpha Tocopherol(1000iu-1430iu) EU is derived from IP-certified, not genetically modified raw materials.
Mixed tocopherols(50%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. Mixed tocopherols(50%-90%) EU may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended. Mixed tocopherols(50%-90%) EU is a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(50%-90%) EU is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. Mixed tocopherols(50%-90%)EU is derived from IP-certified, not genetically modified raw materials.

D-alpha tocopheryl acetate(1000iu-1360iu)EU is a clear, pale yellow, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This stable form does not degrade if exposed to air or light, but is affected by alkali. D-alpha tocopheryl acetate is derived from edible vegetable oils. Research indicates that the human body prefers the natural source Vitamin E, such as Vitamin E 1360, over the synthetic forms. Moreover, based on the Food and Nutrition Board Expert Panel report on Vitamin E, d-alpha tocopherol has twice the activity of synthetic forms, which means that natural Vitamin E is 100% more effective. D-alpha tocopheryl acetate(1000iu-1360iu)EU is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. Due to its stability, it is also used in food fortification and cosmetics
D-alpha tocopheryl acid succinate 1185 is a white to off-white granular powder with little or no odor or taste, It is derived from IP-certified, not genetically modified raw materials, soybeans, and is thus not subject to labeling under EU Regulations(EC) 1829/2003 and 1830/2003. The particle surface is treated with ethylcellulose to improve flow performance. D-alpha tocopheryl acid succinate 1185 is intended for use as vitamin E in the dietary supplement, food and Pharmaceuticals industry.



Phytosterol is extracted from vegetable oil. Its specifications is as follows:
1. Composition: Beta-sitosterols, stigmasterol, brassicasterol, campesterol
2. Content: 90%, 95%.
3. Beta-sitosterols 50% min

Beta-sitosterols: 80%, 90%, 95%