Food & Beverage Additive Amino Acid CAS 35947-07-0 Calcium Glycinate 
 Calcium glycinate is the most advanced and new generation product of calcium nutrition enhancer in the society today. It has chelate structure with stable chemical structure, good water solubility and high absorption rate. The experimental results show that the surface absorption rate is higher than that of calcium lactate 6 %. It is chelated by two glycine and a calcium ion binding substances, is a short peptide chain, absorption does not require vitamin D with the easily permeable intestinal epithelial cell membrane, directly absorbed through the human intestine. In addition, the chelate-type structure of stable material in the human intestine is not easy and food oxalic acid and plant acid and other substances combined wear and tear, will not cause the body's stone disease, greatly improving the body's utilization of calcium, is the latest generation Calcium.Calcium glycinate as a nutrition enhancer has been included in the national GB2760-1997 requirements.

Calcium Glycinate is a white crystalline powder with a melting point of more than 215ºC. Calcium Glycinate is slightly soluble in water and ether. It is highly hygroscopic in nature. It should be stored in tightly closed containers away from the source of heat.

Calcium Glycinate is a advanced compensating-calcium agent compared to other compensating-calcium agents as it can be easily absorbed by human body.

Enhanced range in food additives: Calcium glycinate can be fortified in dairy products (milk powder, milk, soy milk, etc.), solid beverages, cereals, salt, and other foods.