1: The overall material is made of 304 stainless steel, and all components or materials meet the requirements of hygienic production;

2: Save a lot of labor than traditional processing methods, eradicate secondary pollution, greatly improve production efficiency, suitable for processing large quantities of shrimps;

3: The system is novel in concept, compact in design, reasonable in structure, obtains the maximum processing output with the smallest equipment footprint, and improves the utilization rate of the plant;

4: The equipment is highly automated, accurately controlled by touch screen and PLC industrial computer, open structure design, hygienic and easy to clean, simple operation and maintenance, is the ideal equipment for modern large and medium-sized shrimp food processing enterprises;

5: If customers with large output can choose to use multiple shelling machines in parallel, different numbers of shelling machines can be opened according to the output needs. It is no longer annoying because of insufficient recruitment in the peak season and insufficient start in the off-season, making the production planning arrangement more flexible;

6: During the shelling process of the fully automated shrimp shelling production line, the number of people's contact with food is greatly reduced, ensuring hygienic requirements, and shortening the processing time of shrimp, which is more conducive to the preservation of shrimp and food safety;

Mainly applicable to: conventional shrimp types such as wool shrimp, Penaeus vannamei, Argentine red shrimp, arctic shrimp, green shrimp, slippery shrimp, and kiwi shrimp;

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