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Saucepan Set, Stainless Steel Cookware, Hotel Supply, Professional Kitchen Ware

China Saucepan Set, Stainless Steel Cookware, Hotel Supply, Professional Kitchen Ware, Find details and Price about China Cookware, Kitchen Ware from Saucepan Set, Stainless Steel Cookware, Hotel Supply, Professional Kitchen Ware

Model NO.
CSD09-1
HS Code
73239300
Model NO.
CSD09-1
HS Code
73239300

Company Information

Yuze Metal Co.,ltd is the factory specializing in stainless steel cookware. We have most the tooling of the cookware. We make OEM product. 

SALES/CAPACITY/ INFORMATION
Sales Volume (U.S. $)ABOUT USD 13 million USD per year 
Production capacity per monthUSD 1.0 million average
UNITS: 25~30*40HQ average
% of open capacity:85-90%
 
PRODUCTS PRODUCED 
Items, Categories Material % of total volume
Stainless steel cookware set, stockpot, frying pan , mixing bowl, saucepan, fondue set, etc20120%
20220%
30450%
Tri-ply OR Multi-ply10%
 
ADDITIONAL INFORMATION 
Sample lead time  15 days
Factory lead time-Order Placement to Ex Factory Ship Date: about 45-55 days
Does Factory have LCL charge factory to port? YES, based on the qty
CertificationsBSCI, GSV
 
Additional Information:
*pass the evaluation of BSCI , GSV.
*Private mould and tooling creating team and in-house mould workshop support. 1993-2003, we made cookware mould for factory in Xinxing or Shanghai area.
*In-house lad: fatigue test, coating cut-cross test, salt spray corrosion test
*1600 tons impact bottom machine. Can make impact pot size under 30cm. 
*Brand, VISTART, for demestic market. It gets reputation.

Saucepan Set, Stainless Steel Cookware, Hotel Supply, Professional Kitchen Ware


Product Information
Features:
Made of premium grade 18/8 stainless steel, mirror polished
Glass lid
Convenient etched marks for easy measuring and cut edge for easy pouring
Suitable for all stovetops (including induction)

Care & Maintenance Instructions:
1. Never heat up the cookware when empty and ensure that the liquid in the food does not completely evaporate. Never leave a pot or pan without attention
2. /
3. Please be careful when moving the product or lid as the handle or knobs can be very hot
4. Do not add salt until water is boiling to prevent salt stain. Better not to keep acidic foodstuffs in your cookware for a long time as the acid may react with the material
5. Wash the product by hand after use. Use a sponge or soft cloth by rinsing in hot water

 

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