Product informationSodium Ctrate used as buffer, cheIate agent, nutrient additive, emulsifier, fIavor for yoghurt. In pharmaceuticaI industry, it is used as anticoaguIant and as preservative in syrup manufactured goods, Buffer acidity acid in cold drink, prevent acid in dairy products, Used as binder in cheese and minced meat, acid coaguIant in jeIlies and jam, EmuIsifier and stabiIizer, in cheese and ioe cream.
TRISODIUM CITRATE DIHYDRATE is colorless crystal or white crystalline powder, taste salty, and a cool feeling.It is To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation
Item | Standard |
Appearance | Colorless or white crystals or powder, odorless and tastes sour. |
Assay (%) | 99.5-100.5 |
Light Transmittance (%) | ≥ 95.0 |
Moisture (%) | 7.5-9.0 |
Readily Carbonisablle Substance | ≤ 1.0 |
Sulphated Ash (%) | ≤ 0.05 |
Chloride (%) | ≤ 0.005 |
Sulphate (%) | ≤ 0.015 |
Oxalate (%) | ≤ 0.01 |
Calcium (%) | ≤ 0.02 |
Iron (mg/kg) | ≤ 5 |
Arsenic (mg/kg) | ≤ 1 |
Lead | ≤ 0.5 |
Water Insoluble Substances | Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3. |
Packing | 25kg/bag |

Packaging & Shipping1kg or 5kgs/Aluminium bag,
25kgs/woven bag lined with plastic bags ,
15 tons/20ft
Packing as your request, with photos before delivery.

