Glycine (Glycine, abbreviated as Gly), also known as aminoacetic acid, is a non-essential amino acid whose chemical formula is C2H5NO2. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented by exogenous sources when the body is severely stressed. Sometimes it is also called a semi-essential amino acid.  
The solid glycine is white to off-white crystalline powder, odorless and non-toxic. Easily soluble in water, almost insoluble in ethanol or ether. Used in the pharmaceutical industry, biochemical experiments and organic synthesis, it is the simplest amino acid in the amino acid series and is not essential to the human body. It has both acidic and basic functional groups in the molecule, and can be ionized in water and has strong hydrophilicity. , But it is a non-polar amino acid, soluble in polar solvents, but hardly soluble in non-polar solvents,  and has a higher boiling point and melting point, by adjusting the acidity and alkalinity of the aqueous solution, glycine can present different molecular forms.
Application
Food
Used as a biochemical reagent, used in medicine, feed and food additives, and used as a non-toxic decarbonizer in the nitrogen fertilizer industry; Nutritional supplements. Mainly used for seasoning, etc.; It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli. Therefore, it can be used as a preservative for surimi products, peanut butter, etc., with an addition amount of 1% to 2%; Antioxidant effect (using its metal chelation) added to cream, cheese, and margarine can prolong the shelf life by 3 to 4 times; In order to stabilize the lard in the baked goods, 2.5% glucose and 0.5% glycine can be added;
Add 0.1% to 0.5% of wheat flour for instant noodles, and it can also serve as a seasoning effect; It can buffer the taste of salt and vinegar. The addition amount is 0.3%~0.7% for salted products and 0.05%~0.5% for pickled products; According to my country's GB 2760-96 regulations, it can be used as a spice.
Medicine
Used as a medicine for medical microbes and biochemical amino acid metabolism research;
Used as chlortetracycline buffer \ anti-Parkinson's disease drug L-dopa\ vitamin B6\ and the synthetic raw material of amino acids such as threonine; Treatment of myasthenia gravis and progressive muscle atrophy; Treatment of hyperesteremia and chronic enteritis (usually combined with antacids); Combined use with aspirin can reduce its irritation to the stomach; Treatment of hyperprolineemia in children; As a nitrogen source for generating non-essential amino acids, it is added to the mixed amino acid injection.
Agriculture
It is mainly used as an additive and attractant to increase amino acids in feeds for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist of hydrolyzed protein; In pesticide production, it is used to synthesize pyrethroid insecticide intermediate glycine ethyl ester hydrochloride, and it can also synthesize fungicide iprodione and herbicide solid glyphosate.
Industry
Electroplating bath additives;
Used in the pharmaceutical industry, biochemical tests and organic synthesis;
Used as the raw material of cephalosporins, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates, etc.;
Used as a raw material for cosmetics.

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  Hebei Lianghong Biotechnology Co., Ltd. It was founded in 2021, located in Shijiazhuang, Hebei Province, which is specialized in the research of production and trade of pharmaceutical intermediate and cosmetic raw materials.Our products have spread over more than 50 countries in the world, Most of the products produced and sold are exported abroad,and it is well-received in all around the word for its excellent quality.At the same time in case to maintain good relations of cooperation with domestic manufactures, we actively develop new products,new customers and constantly meet the needs of customers at home and abroad. We sincerely welcome more clients to cooperate with us.