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Hot Sale Thickeners Maltodextrin

China Hot Sale Thickeners Maltodextrin, Find details about China Maltodextrin, HS Code: 3505100000 from Hot Sale Thickeners Maltodextrin

Model NO.
Food Grade
Storage Condition
Store Under Dry and Cool Condition
Resource
Chemosynthesis
Formular
(C6h10o5)N
Transport Package
25kg Net in Composite Paper-Plastic Bag.
Specification
Food grade
Origin
China
HS Code
3505100000
Model NO.
Food Grade
Storage Condition
Store Under Dry and Cool Condition
Resource
Chemosynthesis
Formular
(C6h10o5)N
Transport Package
25kg Net in Composite Paper-Plastic Bag.
Specification
Food grade
Origin
China
HS Code
3505100000



Hot Sale Thickeners Maltodextrin
Maltodextrin, also called water souble dextrin or enzymatic dextrin. It is based on corn starch as raw material, low degree of control by enzymatic technology hydrolysi conversion, purification and drying.

Property and Use
Maltdextrin is not only widely used in candy, malted milk, juice, milk powder, ice cream, drinks, beverage, frozen food, candy, cereals, dairy products, health care products, canned and other food, but also can be used in textile, daily chemical and medicine production.
 
Maltodextrin has good liquidity, colorless, no starch and other peculiar smell, not sweet or sweet taste very weak.For dosage ratio is very high, also won't cover other original food's flavor and fragrance.Maltodextrin is a kind of good carrier. Water-soluble, moderate viscosity, thickening property, adhesiveness, good effect of inhibition of sugar crystallization and stable foam, with excellent emulsifying properties, have promote product molding and the role of adjustment of product structure. It's absorption of moisture is low,not easy cluster, into menbranous, both can prevent product deformation and can improve the appearance. Maltodextrin has better acid salt and heat resistance, not easy to change the j ie.Good digestion and absorption in human body, food raw material can be used as children, patients and athletes.Because of so many excellent charact,therefore, has been widely used in the food industry in recent years, Maltodextrin
is the ideal food basic material.

1.low sweetness,high viscosity, good water souble and low moisture absorber, high thickness and easy film=forming property. In candy industry can low the sweetness of fruit,increase the fruit tenacity,crystallization resistance,melt resistance,then increase the candy quality.
2.It can be the important ingredient in beverage,cold drinking, increase the water solution,highlight the product's orginal flavor, increase the thickness and performtivity.
3.In infant food, it can be the ideal carrier because of its adsorbability and adsorptivity,prevent and decrease the early childhood obsity or adposis.
4.Low DE maltodextrin can be easy to gel,once meets the water. It tastes like the grease, then it can be used the food with high grease such as ice cream, fresh cream cake.to instead of part grease, decrease the food caloric value and has no influence on the tasty.
5.It has high carrier,mobility, rare delicacy of corn starch,then it can not cover the flavor of other products. So it can be used in various powder fragrance, cosmetics.
6.Excellet covering power, adsorptivity and adhesiveness can make the maltodextrin used in the coated paper size to increase the paper quality.

DE:10-15-COA
ITEMSTANDARDCONFORMS
APPERANCEWHITE OR LIGHT YELLOW SHADOWCONFORMS
ODOURWITH SPECIAL ODOUR OF MALTODEXTRINPASS
PHSICAL AND CHEMICAL PARAMETERRESULT
Moisture (%)≤6.0%5.69%
DE10-1513.5
PH4.0-6.04.3
Solubility98%MIN98.31%
GlutenNegativeNot Detected
Sulphate ash /(%)≤0.50.26
As/(mg/kg)≤1.00.12
Coliforms30/100gMAX<3
Total bacteria(cfu/g)≤3000<100
Pathogenic bacteriaNegativeNot Detected
CONCLUSION: THE GOODS COMPLY WITH SPECIFICATION
DE:15-20-COA
ITEMSTANDARDCONFORMS
APPERANCEWHITE OR LIGHT YELLOW SHADOWCONFORMS
ODOURWITH SPECIAL ODOUR OF MALTODEXTRINPASS
PHSICAL AND CHEMICAL PARAMETERRESULT
Moisture (%)≤6.0%5.70%
DE15-2016.5
PH4.5-6.55.35
Solubility98%MIN98.31%
Sulphate ash /(%)≤0.50.25
As/(mg/kg)≤1.00.12
Coliforms3/100gMAX<3
Total bacteria(cfu/g)≤3000<100
Pathogenic bacteriaNegativeNot Detected
CONCLUSION: THE GOODS COMPLY WITH SPECIFICATION
Dextrose Monohydrate
Dextrose monohydrate is derived from refined corn starch, glucose liquid
 obtained by liquefaction
and saccharification, then gained a water molecule through refined,
concentrated,cooling Crystallization.
Property and Use
1>In the pharmaceutical industry, heat is released by oxidation reaction form dextrose
monohydrate, which is an important source of human life activities required energy.Dextrose
monohydrate can increase human energy, has alexpharmic and diuretic effect.It is used for
hypoglycemia, myocarditis and blood supplement and so on.
2>In food industry,,dextrose monohydrate as a sugar sustitute products has developed a boarder
area.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweet and as the raw materials.
 
3>.In the industry,dextrose monohydrate is the main ingredient of fermentation, such as in
production of antibiotics,monosodium glutamate,vitamins,amino acids,making wine,organic
acids, enzymes,It also can be the indredients of the production of caramel pigment, sorbital.
Meantime, dextrose monohydrate can be used as the raw material of microbial polysaccharides
and organic solvent.,can be further combined and generate calcium gluconate, zinc gulconate,
benzene acid lactone (for liver) etc. It can be the main ingredinent(carbon source)
of microorganism broth.In addition,it can be as the important ingredients or addtives in leather,fiber and chemical industry.
 Our glucose reaches high quality standards issued by the Chinese Sanitation Ministry.
ITEMSSPECIFICATION RESULT
DescriptionA white crystal power with a sweet taste Confirms
IdentificationConfirms Confirms
Specific rotation+52.0-53.5° +52.80
Dextrose content99.0%min 99.50%
AcidityConfirms Confirms
Clarity Ethanol of SolutionConfirms Confirms
Clarity Color of SolutionConfirms Confirms
Sulfites and Soluble StarchConfirms Confirms
ProteinConfirms Confirms
Chloride≤0.01% ≤0.01%
Sulphates≤0.25% 0.05%
Moisture(water content)≤10.0% 8.7%
Sulfur Dioxide(G/KG)≤0.2 0.006
Lead(mg/kg)≤0.5% 0.05%
Copper(mg/kg)≤5 ≤1
Arsenic(mg/kg)≤1 0.25
PH value4.0-6.5 5.2
Bacilli (cfu/g)≤3000 ≤100
Staph AurensNone None
SalmonellaNone None
ShigellaNone None

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