China Food Additive High Purity Resistant Dextrin for Food Produce, Find details about China Corn Starch, Food Additive from Food Additive High Purity Resistant Dextrin for Food Produce
Advantages | Functions |
Quick dissolution | Reducing blood glucose |
Strong workability | Regulating blood lipid |
Low viscosity | Promote the growth and reproduction of probiotics in the digestive tract |
Slightly sweet and good taste | Promoting the growth and reproduction of gastrointestinal probiotics |
Good solution translucence | Controlling weight |
Good thermal and acid stability |
Test Item | Standard | |
Syrup | Powder | |
Appearance | Light yellow syrup | White or light yellow powder |
Moisture, % | / | ≤6.0 |
Fiber Content (on drying substance), w/% | ≥ 85.0 | ≥85.0 |
Solid Substance, % | 75.0-76.0 | / |
Solubility, % | / | ≥98 |
Foreign Matter, ppm | ≤15.0 | ≤15.0 |
Ph(10% water solution) | 3.5 - 5.5 | 3.5 - 5.5 |
Sugar, w/%(on drying) | ≤ 2.0 | ≤ 2.0 |
Ash, w/% | ≤0.3 | ≤0.5 |
Total count plate, cfu/g | ≤1000 | ≤1000 |
Yeast and Mold, cfu/g | ≤10 | ≤10 |
Coliforms, mpn/100g | Negative | Negative |
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01 |