Supply Best Amylase Enzyme Powder Amylase
China Supply Best Amylase Enzyme Powder Amylase, Find details about China Amylase, Amylase Powder from Supply Best Amylase Enzyme Powder Amylase
Basic Info.
Model NO.
BP-Amylase
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
＞90%
Product Name
Amylase
Appearance
White Powder
Usage
Food Additive
Solubility
Water Soluble
Storage Store
Cool Dry Place
MOQ
1kg
Sample
Available
Grade
Food Grade
Trademark
Bpanda
Transport Package
Foil Bag
Specification
1 bag
Origin
China
Model NO.
BP-Amylase
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
＞90%
Product Name
Amylase
Appearance
White Powder
Usage
Food Additive
Solubility
Water Soluble
Storage Store
Cool Dry Place
MOQ
1kg
Sample
Available
Grade
Food Grade
Trademark
Bpanda
Transport Package
Foil Bag
Specification
1 bag
Origin
China
Product Desciption
Supply Best Amylase Enzyme Powder Amylase
| Product name | Amylase Enzyme |
| Appearance | Off white powder |
| Specification | 2,000-40,000 u/g |
| Activity Temperature | Stable below 60°C,favorable 60-70°C. |
| PH | 5.8-7.0,optimum 6.0 |
Amylase Enzyme Powder is made from Bacillus subtilis,through fermentation and extraction method.
Amylase Enzyme can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.
| Items of analysis | Specifications | Results |
| Activity of enzyme | 2,000 Units/g min | 2160u/g |
| Loss on drying | ≤8.0% | 1.75% |
| Loss on ignition | ≤8.0% | 1.25% |
| Heavy metals(as Pb) | ≤25mg/kg | 1.2mg/kg |
| Heavy metals(as As) | ≤10mg/kg | 0.5mg/kg |
| Total plate count | ≤50,000cfu/g | 1100cuf/g |
| TE | <30cuf/g | Absent |
| Salmonella | Absent in 25g | Absent |
| Yeast and mould | <100cuf/g | Absent |
| Storage | Stored humidity protected at tem below 25degree | |
| Shelf life | 1 year when properly stored | |
1. Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90ºC.
2. Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
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