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High Qualitgy Amino Acid CAS: 56-41-7 L- Alanine

China High Qualitgy Amino Acid CAS: 56-41-7 L-Alanine, Find details about China Beta Alanine, D Alanine from High Qualitgy Amino Acid CAS: 56-41-7 L-Alanine

Model NO.
56-41-7
MW
89.09
CAS
56-41-7
Grade
Food Grade
Usage
Food Supplement
Shelf Life
24 Months
Trademark
Mainherb
Transport Package
1kg/Bag or 20/25kg/Drum
Specification
99%
Origin
China
Model NO.
56-41-7
MW
89.09
CAS
56-41-7
Grade
Food Grade
Usage
Food Supplement
Shelf Life
24 Months
Trademark
Mainherb
Transport Package
1kg/Bag or 20/25kg/Drum
Specification
99%
Origin
China

High Qualitgy Amino Acid CAS: 56-41-7 L-Alanine99% L-Alanine

Product NameL-Alanine
CAS No.56-41-7
MFC3H7NO2
EINECS No.200-273-8
Molecular Weight89.09
Appearancewhite crystalline powder
Characteristicodorless and peculiarly sweet.
Density1,432 g/cm3
Melting Point314.5 °C
Water Solubility166.5 g/L (25 ºC)
ItemSpecifications (USP23 )
AppearanceWhite crystalline powder
Assay (C3H7NO2),%(on dry matter)98.5~101.0
Specific rotation+14.3°~+15.2°
Loss on drying, %≤0.2
Transmittance, % ≥98.0
Chloride (as Cl), %≤0.02
Sulfate (as SO4), %≤0.02
Ammonium as (as NH4), %≤0.02
Iron (as Fe), % ≤0.001
Heavy Metals (as Pb), % ≤0.001
Arsenic (as As), %  ≤0.0001
pH Value   5.7~6.7
Residue on ignition, %≤0.1
Other amino acid   No detd
High Qualitgy Amino Acid CAS: 56-41-7 L-AlanineCharacteristics and Uses
L-Alanine is one of the important products the amino acid series. It is widely used in medical, chemical and food industries.
A. Main Uses in medicine: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medicine mainly used to cure liver and heart diseases and it can cure catabolism disorder caused by liver function insufficient and can awake the patient of liver coma. It can also be used as good diuretic.
B. Main Uses in food field: It can be used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment, promote the flavor of alcohol beverage and improve the quality and flavor of oil and brew condiment and pickled product.
Application
1.It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry;
2.It has a good freshness and can promote the effects of chemical flavorings;
3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;
4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;
5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;
6.Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;
7.It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.
High Qualitgy Amino Acid CAS: 56-41-7 L-AlanineHigh Qualitgy Amino Acid CAS: 56-41-7 L-AlanineHigh Qualitgy Amino Acid CAS: 56-41-7 L-AlanineHigh Qualitgy Amino Acid CAS: 56-41-7 L-AlanineHigh Qualitgy Amino Acid CAS: 56-41-7 L-AlanineHigh Qualitgy Amino Acid CAS: 56-41-7 L-Alanine

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