Nattiase Fermented Soybean Extract Nattokinase

China Nattiase Fermented Soybean Extract Nattokinase, Find details about China Nattokinase, Nattokinase Powder from Nattiase Fermented Soybean Extract Nattokinase

Basic Info.

Model NO.

5000U/g

Trademark

PRIUS

Transport Package

Aluminum Foil Bag/Cardboard Bucket

Specification

It depends on the quantity of goods

Origin

China

Model NO.

5000U/g

Trademark

PRIUS

Transport Package

Aluminum Foil Bag/Cardboard Bucket

Specification

It depends on the quantity of goods

Origin

China

Product Desciption

Product Name	Nattokinase
Appearance	White powder
Purity	5000U/g
CAS	133876-92-3
Storage	Cool Dry Place
Shelf Life	24 months

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

1. Nattokinase supports normal circulation, blood flow, and blood viscosity.
2. Nattokinase Powder helps maintain your body's normal blood clotting ability.
3. Nattokinase Enzymes supports natural production of plasmin, which reduces fibrin.
4. Nattokinase helps maintain normal blood pressure levels.

5.Nattokinase Powder could used as Medicine Field
6.Nattokinase Enzymes could used as Healthcare Field