Molecular Weight Thickener E415 Food Grade Fufeng Meihua China Food Additive Thickener Xanthan Gum, Find details about China Xanthan Gum Powder, Xanthan Gum Food Grade from Molecular Weight Thickener E415 Food Grade Fufeng Meihua China Food Additive Thickener Xanthan Gum
Testing Item | Standard | Result |
Appearance | Off-white or Light Yellow Free Flowing Powder | Conform |
Thru 80mesh, | ≥95.0% | 97.7% |
Viscosity | 1300-1700 | 1390 |
Shearing Ratio | ≥ 6.5 | 7.7 |
PH(1% XG solution) | 6.0-8.0 | 6.8 |
Loss on Drying | ≤13.0 % | 10.2 % |
Ash, | ≤13.0 % | <13.0 % |
Pyruvic Acid, | ≥ 1.5 % | >1.5 % |
Total Nitrogen | ≤ 1.5 % | <1.5 % |
Ethanol | ≤ 750 ppm | 392.2 ppm |
Pb | ≤ 2.0 ppm | <2.0 ppm |
As | ≤ 2.0 ppm | <2.0 ppm |
Hg | ≤ 1.0 ppm | <1.0 ppm |
Cd | ≤ 1.0 ppm | <1.0 ppm |
V1/V2 | 1.02 - 1.45 | Conform |
Total Plate Count | ≤ 2000 CFU/g | 300 CFU/g |
Yeasts & Moulds | ≤ 100 CFU/g | <100 CFU/g |
Coliforms | ≤3 MPN/g | <3 MPN/g |
E.coli, in 5 g | Negative | Negative |
Salmonella, in 25 g | Negative | Negative |
Staphylococcus Aureus | Negative | Negative |