Additional Information-Warranty and Support:
Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.

Working Principle of Induction cooktops:
With an induction cooktop the heat is not transferred by a heating element via the cooking utensil to the food to be cooked, but rather the necessary heat is generated directly in the cooking pot with the aid of induction currents.
An induction coil underneath the ceramic glass hob generates an alternating electromagnetic field, which penetrates the ceramic glass hob and induces the heat-generating current in the base of the cookware.
Advantages of the Induction Hob:
1. Energy-saving cooking due to direct energy transfer to the pot.
2. Energy transfer between the induction cooking zone and the base of the pot with a high degree of efficiency.
3. Rapid heating.
4. Low risk of burning, since the cooking surface is only heated by the base of the pot.
5. Boiling over pot contents does not burn onto the hob.
6.Rapid, fine-tuned control of the input power.






Why Use Commercial Induction? 
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.