Protein Iron 
( Feed  Grade)
 
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Iron is necessary element animal needs, prevent anemia ,promote growth ,improve feed conversion ratio ,improve piglet hemoglobin content ,let the piglet skin ruddy . It is nutritional feed additives and can meet the needs of the animal to iron. Protein iron is also known as protein chelating iron or protein organic iron.
1.    Quality Specification:

Appearance    Light yellow powder
Moisture     ≤5%
Crude protein     ≥30%
Total amino acid     >25%
Organic iron    ≥20%
Pb    ≤10 ppm
As     ≤5 ppm 

2.    Main Function:
2.1    Efficiency and security . Iron with functions of sterilization and inhibition of enzyme .
2.2    This product can improve the exchange rate of nutrients .
2.3    Antioxidant, maintain vitamin activity when premix and absorb .Low doses of iron can be added to maintain positive biological effect of high dose of iron ion.
2.4    Inhibition of iron deficiency complications, play an important role of the largest biological functions of iron and the growth potential.
2.5    Activate the enzyme group, enhance immunity, improve the body hematopoietic function.
2.6    Make the piglet birth weight gain, pigs evenness increased ,improve the survival rate and skin red and fur bright.
2.7    Not easy to flow in the water and can meet completely the ferrous iron requirements, make sure precision formula.
3.    Scope :
To all poultry ,livestock and so on .
4.    Usage(G/T)
Application Object     Dosage 
Roaster     250-500G
Sow    30-50G
Growing pig    50-100G
Dorking ,laying hen    100-200G
Dairy cattle ,beef     100-800G

5.    Package and Storage 
5.1    20kg/bag ,10kg/bag ( Kraft bag outside and plastic bag inside)
5.2    Please seal tightly in cool and dry environment.


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