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6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish

China 6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish, Find details and Price about China Boning Knife, Boner Knife from 6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish

Model NO.
KP-0471
Packaging
Single
Usage
for Chef
Brand
Selected
Blade Finish
Mirror Polish
Trademark
Selected
Transport Package
Safe Package
Specification
6"blade
Origin
China
HS Code
82119100
Model NO.
KP-0471
Packaging
Single
Usage
for Chef
Brand
Selected
Blade Finish
Mirror Polish
Trademark
Selected
Transport Package
Safe Package
Specification
6"blade
Origin
China
HS Code
82119100
6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish
6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish


 
Product details
Product Name6"boning knife
Total Length284mm
Blade L*W*Thick150*26*2.50mm
Unit Weight98g
Blade Material420 s.s.
Handle MaterialPP plastic
Blade HRC53+/-2 hardness
Blade TypeTapering bade
Logo AvailableCustomize logo
Unit PackageSafe pack
Sample time1 day
Delivery time30 days

Features:
  1. PROFESSIONAL GRADE CRAFTSMANSHIP: Crafted utilizing a single piece of superior quality, high-carbon stainless steel for top performance and durability. Our boning knife features a curved and flexible razor-sharp blade to effortlessly de-bone meats and fish.
  2. COMFORTABLE GRIP: Expertly designed with an ergonomic, non-slip Fibrox grip handle for comfort and durability. Lightweight and perfectly balanced with just the right heft for safely handling tasks with masterful control and easy maneuverability. Specially designed to minimize hand and wrist tension with a textured handle that feels secure in your hand.
  3. EFFICIENT: Easily trim or remove meat and fish from the bone with this narrow blade with sharp point. Our 6-Inch boning knife ideally suited for thinner or more delicate cuts of meat such as chicken, veal or fish that are more tender and intricate to extract from the bone.
  4. VERSATILE, MULTI-TASKING TOOL: Our 6" Curved Boning Knife is a must-have in your cutlery collection. This essential cooking knife, with its long, sloping curve, is not only designed to remove meat from bone, but can also be used to cut through meats like butter, remove skins from delicate fish and pineapples, cube fruits and vegetables, and slice hard cheeses.
  5. LASTING SHARPNESS: Premium quality, ultra-sharp, stainless steel blade offers precision and cutting flexibility, with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain a like-new edge use after use.

Our Advantage:
  1. Factory direct price.
  2. Fast delivery.
  3. Every production process have strict QC control.
  4. CNC machines control essential production process.
  5. Certification: all our knives are food safe standard, such as FDA and LFGB.
  6. OEM & ODM time less than 10 days.
Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
 

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