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Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd

China Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd, Find details about China Rhizopus Culture, Rhizopus Oryzae for Tempeh Used etc from Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd

Model NO.
YK-YM
Market
World
Trademark
YUEXIANG
Transport Package
500g, 1kg 25kgs Per Bag
Specification
1kg or 25kgs
Origin
Weifang
Model NO.
YK-YM
Market
World
Trademark
YUEXIANG
Transport Package
500g, 1kg 25kgs Per Bag
Specification
1kg or 25kgs
Origin
Weifang
BrandYUEXIANG

Rhizopus oryzae contains 25% chitin ,Saccharomyces cerevisiae Fruit Wine Brewing yeast Rhizopus oryzae for vinegar making mucor for Fermented bean curd ,Rhizopus oryzae tempeh starter for Food fermentation Koji fermentation,Rhizopus oryzae for contains chitin, bacteriostasis used in organic fertilizer, promote potato plant vegetable farm growth ,Rhizopus oryzae Went et Pr.Geerl. Rhizopus oryzae is used to secrete starch glucoamylase to convert starch into glucose. Rhizopus oryzae and culture starter rhizopus oryzae biomass for more details ,pls contact with me directly .
Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd

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