β-glucan is widely found in a variety of fungi and plants, mainly from fresh food such as beer yeast, oat, edible fungi, etc. Among them, yeast β -glucan is a polysaccharide with immune-enhancing activity, which exists in the yeast cell wall, and is hydrolyzed by yeast cells by autolysozyme The molecular weight is about 1000KD, and the main chain is β-1, 3-D-glucan. The structure is different from the linear molecular structure of common saccharides, and it is a unique triple ultrahelical structure This special ultrahelical molecular structure has the strongest immune activity and is the most easily absorbed by human body, so it shows non-specific immune enhancement in animal experiments

Most yeast β-glucans are water insoluble, some are insoluble in ethanol, ether, hydrochloric acid, sulfuric acid and alkali solutions, but soluble in dimethyl sulfoxide.However, by modifying the degree of polymerization and branching of yeast β-glucan, the water solubility of yeast β-glucan can be greatly improved, and its application in more fields can be expanded.

Yeast β-glucan has very beneficial physiological functions for human body, such as improving immune ability, significantly lowering blood sugar and blood lipids, etc., and has great commercial value in food, medicine, cosmetics and aquaculture industries.

The company provides water soluble yeast β-glucan and water insoluble yeast β-glucan, welcome customers to choose and negotiate.

The following is the test report of water-soluble yeast β-glucan:

Product features:

1. Natural extraction, green and healthy;

2, fully soluble in water, widely used;

3, stable quality, use rest assured;

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