Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Product Functions

1.Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by
inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve bloodcirculation, promote
cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
 

Product details and spec, sheet
 

Shipment Details

Samples&Certificate

1. Less than 300g sample for free
2. Convenient DHL,FEDEX,UPS and EMS service
3. Testing report & organic certificate

 

 

 

 

 

 
FAQ:

1.Can you supply the free samples?

Yes, we can supply 50g or more free samples for the clients' test, but the shipping cost is paid by the customer.

2.What is the MOQ?

The MOQ is 500kg.

3.Is there any discount?

Yes, there is a discount for a large quantity, where the customer can get a cheaper price.

Certificates
Our products are certified by CERES, ECOCERT, KOSHER, HACCP, ISO9001, Halal, Kosher, and USDA/EU Organic.

 

Our Factory