Yeast extract (yeast extract) is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients . Wherein the amino acid content of 30% or more, more than 50% of total protein, 10 percent or more nucleotides, mainly used in food, condiments, cosmetics and other fields.

Amino acids are the main component of skin, the stratum corneum natural moisturizing factor (NMF), and easily absorbed by the skin, so aging skin to restore elasticity, delay skin aging. Nucleic acids and nucleotides are major genetic material of the human body, promote metabolism, increase the rate of protein synthesis and other effects, enhance immune function and enhance SOD activity and increased capacity of the skin against free radicals.

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1.All kinds of flavoring: high grade sepcially fresh sauce, Oyster oil, Chicken Bouillon,cow camosine,all kinds of soy sauce,fermented bean curd,food vinegar and family seasoning and son on.

2.Meats,aquatic product processing:Put the yeast extract into the meat food,such as the ham,the sausage,the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract has the function of rectifying the flavor of and increase the savory of the meat.

3.Convenience food:such as fast-food,leisure food,frozen food,pickles, biscuits and cakes, puffed food, dairy products, all kinds of seasonings and  so on.

4.Nourshing liquid:Can be confected with other nutriment to produce nutrient oral liquid.