China Lovastatin High Quanlity Hot Selling Red Yeast Rice Extract Lovastatin Reduce Cholesterol, Find details about China Lovastatin, Red Yeast Rice from Lovastatin High Quanlity Hot Selling Red Yeast Rice Extract Lovastatin Reduce Cholesterol
Red yeast rice is produced by the fermentation of red yeast (Monascus purpureus) placed in white rice. Its natural cholesterol-lowering properties are well established.Our body's cholesterol is produced by the liver and its activity is controlled by HMG-CoA reduced-enzyme. The HMG-CoA reducer coenzyme A is responsible for cholesterol synthesis. Red yeast rice is used to regulate the activity of HMG-CoA to reduce coenzyme A to ensure that cholesterol levels remain normal. Red yeast rice, also known as Hongqu, has been widely eaten in China since 800 AD. Mainly to keep the heart healthy and the circulation system working properly.
Product Name | Red Yeast Rice Extract |
Botanical Source | Monascus Purpureus |
Active Ingredient | Monacolin K Lovastatin |
Test Method | HPLC |
Appearance | Red purple fine powder |
Particle Size | 80 mesh |
Storage Time | 24 Months |
Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.
Usage: Pharmaceuticals, healthcares
Red Rice Yeast Extract can lowering blood pressure and total cholesterol.
Red Rice Yeast Extract can improving blood circulation and benefiting stomach.
Red Rice Yeast Extract can Antioxidant, preventing coronary heart disease and atherosclerosis.
Red Rice Yeast Extract can preventing Alzheimer S Disease.
1.Red Rice Yeast Extract can do condiment(braise meat,preserved beancurd,jam).
2.Red Rice Yeast Extract can do food(meat,juice,drink,wine,beverage,candy, noodle,health food).
3.Red Rice Yeast Extract can do medicine(Medicine colorant, Medicine ingredients etc).
4.Red Rice Yeast Extract can do cosmetic.
Name: | Red Reast Rice Powder | Origin: | P. R. China | ||
Packing: | 25Kg/Drum | Grade | Food grade |
Basic Product Information | |||||
Product name | Red Reast Rice Powder | / | |||
Country of Origin | China | / | |||
Organoleptic Data | |||||
Appearance | Red powder | GB/T 5492-2021 | |||
Odor& Taste | Characteristic | GB/T 5492-2021 | |||
Process Data | |||||
Monacolin-k | 0.1%-5.0% | HPLC | |||
Physical Characteristics | |||||
Moisture | <5.0% | GB/T 5009.3-2021 | |||
Ash Content | <5.0% | GB/T 5009.4-2021 | |||
Solvent Residue | Eur. Pharm | NLS-QCS-1007 | |||
Heavy Metals | |||||
Lead | <1.0 ppm | GB/T 5009.12-2021 | |||
Arsenic | <1.0 ppm | GB/T 5009.11-2021 | |||
Hg | <0.1 ppm | GB/T 5009.17-2021 | |||
Mercury | <1.0 ppm | GB/T 5009.15-2021 | |||
Pesticide Residue | |||||
666 | <0.2ppm | GB/T5009.19-2021 | |||
DDT | <0.2ppm | GB/T5009.19-2021 | |||
Microbiology | |||||
Total Plate Count | <1,000cfu/g | GB/T 4789.2-2021 | |||
Total Yeast & Mold | <100cfu/g | GB/T 4789.15-2021 | |||
E. Coli | Negative | GB/T 4789.3-2021 | |||
Salmonella | Negative | GB/T 4789.4-2021 |