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100% Pure Natural Monacolin K Red Yeast Rice Powder

China 100% Pure Natural Monacolin K Red Yeast Rice Powder, Find details about China Monacolin K, Red Yeast Rice Powder from 100% Pure Natural Monacolin K Red Yeast Rice Powder

Latin Name
Monascuspurpureuswent
Grade
Food Grade
Part
Seed
Variety
Red Yeast Rice Extract
Shelf Life
2 Years
Color
Reddish Brown to Dark Purple Powder
Active Ingredient
Monacolin K
Trademark
Mainherb
Transport Package
1kg, 25kg
Specification
0.2%-5%
Origin
China
Latin Name
Monascuspurpureuswent
Grade
Food Grade
Part
Seed
Variety
Red Yeast Rice Extract
Shelf Life
2 Years
Color
Reddish Brown to Dark Purple Powder
Active Ingredient
Monacolin K
Trademark
Mainherb
Transport Package
1kg, 25kg
Specification
0.2%-5%
Origin
China
Red Yeast Rice Powder Overview
Red Yeast Rice Powder is obtained through cultivating Monascus on non-GMO rice. It contains abundant active enzyme and many kinds of active substance including Monacolin-K, Ergosterol (C28H44O), γ-aminobutyric acid (C4H9NO2) and natural phytohormone (Isoflavone). So Red Yeast Rice Powder is widely used as the raw material of health care product and medicine.
100% Pure Natural Monacolin K Red Yeast Rice Powder
Red Yeast Rice
Traditional red yeast rice is produced with raw material of rice. Soak, steam, cool rice, and then inoculate Monascus to the rice, and ferment the mixture under the certain conditions, finally dry it. Red yeast rice has a long history to be used as natural food coloring agent. It is mainly used to pot-stewed meat and make wine, vinegar, candy, jam, juice, and pastry.
Red Yeast Rice Manufacturer Specification
Red Yeast Rice Powder
(Monacolin K)		Specification
0.2%
0.4%
1%
1.5%
2%
3%
Red Yeast Rice Manufacturer Testing Index
Organoleptic
AppearancePowder
ColorReddish brown
OdorCharacteristic
TasteCharacteristic
Physical Characteristics
Moisture≤10.0%
Heavy metals
Pb≤2.0ppm
As≤1.0ppm
Hg≤0.3ppm
Microbiological Tests
Total Plate Count≤5000cfu/g
Total Yeast & Mold≤25cfu/g
E.Coli≤30mpn/100g
Citrinin≤50ppb
Pathogenic BacteriaNegative
Red Yeast Rice Powder Active ingredient
1. Monacolin K: reduce blood fat
2. Ergosterol: help people to absorb calcium
3. γ-aminobutyric acid (γ-GABA): lower blood pressure
4. Natural phytohormone (Isoflavone) can help women to prevent osteoporosis and relieve menopausal syndrome.
Red Yeast Rice Powder Characteristics
1. To ensure food safety, chooses fine rice as raw material instead of feed grade coarse rice.
2. Tang invented new carrier, which improves the product quality, lifts efficiency and lowers the production cost.
3. Monascus has been through the authoritative test of Institute of Microbiology, Chinese Academy of Sciences.
4. Fluidized-bed drying technology control the temperature below 60ºC, which remains most of nutritioal ingredients in Red Yeast Rice Powder.
5. No Citrinin
Red Yeast Rice Application and Dosage
Red Yeast Rice Powder
(Monacolin K)		SpecificationDaily Dosage Suggested
0.20%5000mg
0.40%2500mg
1%1000mg
1.50%666mg
2%500mg
3%333mg
100% Pure Natural Monacolin K Red Yeast Rice Powder100% Pure Natural Monacolin K Red Yeast Rice Powder100% Pure Natural Monacolin K Red Yeast Rice Powder100% Pure Natural Monacolin K Red Yeast Rice Powder100% Pure Natural Monacolin K Red Yeast Rice Powder100% Pure Natural Monacolin K Red Yeast Rice Powder

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