Products

Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)

Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)

China Single Chamber Vacuum Packaging Machine for Food (DZ400-2D), Find details about China Packing Machine, Wrapping Machinery from Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)

Model NO.
DZ-400 2D
Condition
New
Material
Stainless Steel
Voltage
110V/220V/240V /380V/50Hz/60Hz
Pump Power
1.1kw
Effective Sealing Size
450*10mm*2PCS
Packaging Capacity
1-3time/Min
Weight
195kg
Vacuum Chamber Size
830*480*120mm
Trademark
MIJIAGAO
Transport Package
Wooden Packing
Specification
915*600*1060mm
Origin
Shanghai
HS Code
8438800000
Model NO.
DZ-400 2D
Condition
New
Material
Stainless Steel
Voltage
110V/220V/240V /380V/50Hz/60Hz
Pump Power
1.1kw
Effective Sealing Size
450*10mm*2PCS
Packaging Capacity
1-3time/Min
Weight
195kg
Vacuum Chamber Size
830*480*120mm
Trademark
MIJIAGAO
Transport Package
Wooden Packing
Specification
915*600*1060mm
Origin
Shanghai
HS Code
8438800000

Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
Single Chamber Vacuum Packaging Machine for Food (DZ400-2D)
 

Range of use:

 This series of vacuum packaging machine is suitable for vacuum packaging of food industry, sauce products, soy products, condiments, seafood, frozen products, meat products, electronic products, handicrafts, etc., inhibiting the proliferation of bacteria and other microorganisms, effectively avoiding oxidation of articles. Mildew and corruption, prolonging the storage or shelf life of the product.









 


 

You Might Also Like