China Hot Selling 20% Aescin Horse Chestnut Extract Powder, Find details about China Horse Chestnut Extract Powder, 20% Aescin from Hot Selling 20% Aescin Horse Chestnut Extract Powder
Product Name: Horse Chestnut Extract Powder Latin name: Aesculus hippocastanum L. |
Horse Chestnut is a kind of tree species with practical value, ornamental value and medicinal value. Aescin can be extracted from the fruit of Horse chestnut, which is widely used in medicine.
Horse chestnut branches are big enough to cover the shade. It is one of the most common green plants in sidewalks, parks, squares, etc.
1. Horse chestnut extract is mainly for the treatment of chronic venous insufficiency, lesser extent and varicose veins.
2. Horse chestnut seed extract is has been shown to reduce edema (swelling with fluid) following trauma, particularly following sports injury, surgery, and head injury.
3. Aesculus hippocastanum extract is widely used in pharmaceutical field for relieving pain, easing the pressure,
4. Having the effect of removing edema, antifatigue and easing the pressure, esculin is widely used in health industry
5. Aesculus chinensis extract can be used in cosmetic products, because it has efficacy of Inflammatory skin resistance.
Product Information | ||
Product Name | Horse Chestnut Extract Powder | |
Botanical Name | Aesculus Hippocastanum L. | |
Used Part | Seed | |
Test items | Specifications | Test Methods |
Active Ingredients | ||
Asssay | ≥ 20.0% Aescin | UV |
Physical & Chemical Data | ||
Appearance | Brown Yellow Fine Powder | Visual |
Odor and Taste | Characteristic | Organoleptic |
Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
Loss on Drying | ≤5.0 % | 105ºC/2 hrs |
Total Ash | ≤5.0 % | GB 5009.4-2016 |
Bulk Density | 40~60 g/100mL | GB/T 18798.5 |
Tap Density | 60~90g/100mL | GB/T 18798.5 |
Contaminants | ||
Lead (Pb) | <3.0mg/kg | ICP-MS |
Arsenic (As) | <2.0mg/kg | ICP-MS |
Cadmium (Cd) | <1.0mg/kg | ICP-MS |
Mercury (Hg) | <0.1mg/kg | ICP-MS |
Solvents Residue | <5000 mg/kg | GC |
Microbiological | ||
Total Aerobic Count | ≤ 1000cfu/g | GB 4789.2 |
Yeast & Moulds | ≤ 100cfu/g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus Aureus | Negative | GB 4789.10 |
Storage & Packing | ||
Shelf Life: | 3 years when properly stored. | |
Packing : | Packed in paper-drums and two plastic-bags inside. | |
Storage: | Store in cool & dry place, not freeze. Keep away from strong light. |