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Monk Fruit Extract Powder Monk Fruit Sweetener with 80 to 300 Times Sweeter Than Sugar

China Monk Fruit Extract Powder Monk Fruit Sweetener with 80 to 300 Times Sweeter Than Sugar, Find details about China Arhat Fruit Extract, Momordica Fruit from Monk Fruit Extract Powder Monk Fruit Sweetener with 80 to 300 Times Sweeter Than Sugar

Model NO.
powder
Resource
Natural
CAS No
88901-36-4
Extracted From
Monk Fruit
Active Ingredient
Mogroside V
Botanical Name
Siraitia Grosvenorii (Swingle) C.Jeffrey
100% Natural Sweetener
Zero Calorie and Fat
Sweetness
80 to 300 Times Sweeter Than Sugar
100% Water Solubility
Low Gi
Trademark
elite-indus
Transport Package
25kg/Carton
Specification
GMP
Origin
Anhui
HS Code
1302199099
Model NO.
powder
Resource
Natural
CAS No
88901-36-4
Extracted From
Monk Fruit
Active Ingredient
Mogroside V
Botanical Name
Siraitia Grosvenorii (Swingle) C.Jeffrey
100% Natural Sweetener
Zero Calorie and Fat
Sweetness
80 to 300 Times Sweeter Than Sugar
100% Water Solubility
Low Gi
Trademark
elite-indus
Transport Package
25kg/Carton
Specification
GMP
Origin
Anhui
HS Code
1302199099

                           Monk Fruit extract powder monk fruit sweetener with 80 to 300                                                       times sweeter than sugar



Description: 

Monk fruit Extract is extracted from monk fruit.

Monk fruit Extract is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Monk Fruit Extract with good water solubility and zero calories, it is the new generation of high grade natural sweeteners for sugar replacement and functions as an excellent natural flavor.

Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey

Specifications:  Mogrosides 7%~95%; Mogroside V 20%~95%

CAS No.: 88901-36-4

Molecular Formula: C60H102O29

GRAS No.: GRN 706

EINECS No.: 695-005-3

Active ingredient:Mogroside V

 

Monk Fruit Raw Material
Monk Fruit Extract Powder Monk Fruit Sweetener with 80 to 300 Times Sweeter Than Sugar

Features:

* 100% Natural Sweetener

* Zero calorie and fat

* Fruit Source

* No Compromising Taste

* 80 to 300 times sweeter than sugar with a clean flavor profile and no bitter aftertaste

* 100% water solubility, widely used in foods and beverages

* Good Stability, stable in different PH conditions (PH 3-11)

* Low GI

* Stable in high heat

Sweetness compared with sucrose
SpecificationsSweetnessColor
Mogroside V 20%80Fine light yellow powder
Mogroside V 25%100Fine light yellow powder
Mogroside V 30%120Fine light yellow to white powder
Mogroside V 40%160Fine light yellow to white powder
Mogroside V 50%200Fine light yellow to white powder
Mogroside V 55%220Fine light yellow to white powder
Mogroside V 60%240Fine light yellow to white powder
Mogroside V 65%260Fine light yellow to white powder

 

Application:
1. Beverages
Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks

2. Baked Goods
Monk fruit extract is an excellent natural sweetener, ideal for use in baked cakes, bars and bread. It is stable at a high heat, making it a flexible, functional ingredient for use in recipes.
Such as Breads, Cakes, Cookies, Brownies, Pies.

3. Condiments / Sauces
Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces

4. Confections
Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

5. Dairy Products
Monk Fruit Extract provides a clean sweetness profile to your dairy products, improving the mouth feel and flavour of your smoothies and yoghurt products, Ice Creams.

6. Personal Care
Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars

Package & Storage

Package: Packing in paper drum and two plastic-bags inside.

Net Weight: 20kg/drum

Storage: Well sealed and store in cool & dry place without direct sunlight

Self-life: 3 years

 


 

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