China Best Quality Food Grade Litchi Chinensis Litchi Extract Litchi Powder, Find details about China Litchi Extract, Litchi Chinensis from Best Quality Food Grade Litchi Chinensis Litchi Extract Litchi Powder
Product Name: Litchi extract
Latin Name: Litchi chinensis Sonn.
Specification: Polyphenols 70%
Test Method: UV
Part of used: Fruit
Appearance: Brown fine powder
TECHNICAL DATE SHEET
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Litchi extract | |
Internal Code: | 000-02211 | |
Botanic Name: | Litchi chinensis Sonn. | |
Scientific name(Family/Genus/Species) | Sapindaceae/Litchi/L.chinensis | |
Part of plant | Fruit | |
Solvent extraction | 40% water& 60% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Polyphenols | NLT 70.0% | UV |
Extract ratio | 20:1 | |
Solubility | Partly soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Irradiation | No Irradiation | |
GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
BSE/TSE | Free, the product doesn't contain animal materials | |
Melamine | Free, No melamine(Reg.EU 594/2012) | |
Ethylen-oxide | No Ethylen-oixde | |
Vegan | Yes | |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
1. Inhibition of collagenase
2. Collagen Productivity in normal human fibroblasts
3. Inhibition of elastase
4. Inhibition of hyaluronidase
5. Usefulness of lychee seed extract as a skin beautifier
6. Improvement in the moisture of skin
7. Improvement in ph of skin
8. Effects on the amount of skin sebum