Features: 
This machine is used for half-sheeting and sheeting dough for hard biscuit production line.

Parameter:
1. Working width: 980mm/1000mm/1020mm (1000 type)
2. Sheet thickness: 10~25mm/5~20mm/0~15mm, the thickness of the dough can be adjusted manually
3. The diameter of the first and second rolls: Ø230, the diameter of the third roll: Ø230; the surface has been specially treated for rust and stain resistance, and the surface hardness: HRC58-62
4. Conveying active roller diameter: Ø120, the surface is covered with rubber, the rubber material is non-toxic and oil-resistant
5. Main motor power: 1.1KW, stepless variable frequency speed regulation
6. Dimensions: 2150X800X1450, power: 1.9KW
7. The roll gap is adjusted manually, hand wheel digital display, thickness manual control, speed touch screen control;
8. The roller and the conveyor belt are controlled by independent motors, which is easy to adjust
9. The scraper uses a 2mm thick blade, which has the characteristics of cleaning and not hurting the roll
10. Install emergency stop switch, automatic alarm and other safety protection devices
11. The side plate uses 45# carbon steel material, the thickness after processing is 20mm,
   The surface is plated with hard chrome, the surface hardness is HRC58-62
12. The conveyor frame plate is bent with 304 stainless steel material, the thickness is 2.0mm,
13. The pallet and enclosure are made of SUS304 stainless steel, and the thickness of the enclosure material is 1.2mm;
14. The main motor and reducer use German brands: SEW/Siemens
15. Control appliances mainly use well-known brands: Siemens/Schneider
16. The conveyor belt uses a PU belt that meets food hygiene standards and is manually tensioned
17. The surface of roller, transition knife, etc. are plated with hard chrome
18. Bearings use Japanese brand: NSK

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