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Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

China Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates, Find details about China Caramel Colour, Caramel Colour for Chocolate from Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

Model NO.
Caramel Colour
Shelf Life
>12 Months
Color
Dark Brown or Black Liquid
Resource
Natural
Type
Colorants, Flavoring Agents, Sweeteners
Apparance
Brown White Silght Yellow
Solubility
Easily Soluble
Sample
Avaliable
Package
30kg/Bulk
Trademark
TW
Transport Package
30kgs Per Plastic Drum or Customerized
Specification
food grade
Origin
China
HS Code
1702900090
Model NO.
Caramel Colour
Shelf Life
>12 Months
Color
Dark Brown or Black Liquid
Resource
Natural
Type
Colorants, Flavoring Agents, Sweeteners
Apparance
Brown White Silght Yellow
Solubility
Easily Soluble
Sample
Avaliable
Package
30kg/Bulk
Trademark
TW
Transport Package
30kgs Per Plastic Drum or Customerized
Specification
food grade
Origin
China
HS Code
1702900090
Product Description

Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

Bittersweet Chocolate/Compound Chocolate/Dark Chocolate/Organic chocolate/Milk chocolate/Modeling chocolate/Raw chocolate/White chocolate
/Unsweetened chocolate
Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates
Caramel color is the world's most widely used food colorant to impart color in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for specific application.
We offers a wide variety of versatile caramel colours suitable for use to enhance food colour consistency and appealing appearance in sauces, seasonings, beverages, confectionery, pharmaceutical and many other food products.

Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

SPECIFICATIONS: 
ITEMSPROPERTIESRESULTS
Organoleptic PropertiesDark black brown liquid,
taste little bitter		pass
E1cm0.1% (610nm) Absorbance0.235-0.2500.246
Colloid chargeNegativeNegative
Specific Gravity(25ºC)1.251-1.2811.28
Viscosity(25ºC)        (cps)≤100pass
pH Value  2.0-3.52.80
Hue Index4.0-5.04.10
Total Yeast and Mould         cfu/g≤20pass
Total plate count              cfu/g    ≤100pass
E.Coli                  MPN/100ml≤10pass
*Ammoniacal Nitrogen (as NH3)   %         ≤0.5pass
*Sulfur Dioxide (as SO2)          %≤0.1pass
*Total Nitrogen (as N)            %                ≤3.3pass
*Total Sulfur (as S)               %            0.8~2.5pass
Arsenic(as As)               mg/kg                    ≤0.5pass
Lead(as Pb)                 mg/kg                ≤0.5pass
Heavy Metal(as Pb)          mg/kg             ≤5pass
Mercury(as Hg)              mg/kg    ≤0.1pass
 
Caramel Colour Classification

Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey among many
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and balsamic vinegar
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks

Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

Caramel Colours provide a range from light yellow to reddish brown to dark brown. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. Caramel Colour is one of the most versatile and stable colours available in liquid form, widely used in almost every category of commercially produced food.

 

  • Bakery products
  • Dairy products
  • Confectionery
  • Pharmaceutical products
  • Alcoholic beverages
  • Beverages
  • Sauces and condiments
  • Seasonings and gravies
  • Snack foods
  • Pet foods
  • Soups
  • Pickles
  • Cosmetics
Packaging & Shipping

 

Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates
Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates
 
Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.
Certifications

Wholesale Bulk Food Ingredient/Food Additive Food Coloring Flavor Dye Caramel Powder for Chocolates

FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

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