Sulfadimidine Sodium Injection 33.3 %

DESCRIPTION:
Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. 
Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.

COMPOSITION:
Contains per ml.
Sulfadimidine sodium............200 / 333mg
Solvents ad.............................1ml

INDICATIONS:
Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by
sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella
and Streptococcus spp., in calves, cattle, goats, sheep and swine.

CONTRAINDICATIONS:
Hypersensitivity to sulfonamides. Administration to animals with a serious impaired renal and/or liver function or with blood
dyscrasias.

DOSAGE:
For subcutaneous and intramuscular administration.

General:
3 - 6 ml. per 10 kg. body weight the first day.
Followed by 3 ml. per 10 kg body weight on the following 2 - 5 days.

WITHDRAWAL TIMES:
For meat: 10 days.
For milk: 4 days

SIDE EFFECTS:
Hypersensitivity reactions.

WARNING:
Cattle and sheep must not be slaughtered for human consumption within 21 days of last treatment.
Pigs must not be slaughtered for human consumption within 28 days of last treatment.
Do not use in dairy cattle within 28 days before calving where milk or milk products are intended for human consumption.
Do not use together with iron and other metals.

PRECAUTION:
Do not re-use empty bottles.
Refrain from smoking and eating while handling the product.
Wash hands after use.
Keep out of reach of children, uninformed persons and animals

STORAGE:
Store below 30 ºC, away from sunlight.

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