Small chocolate conche

USE:
1). The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2). The fine grinding time is about 14~22 hours, the average granularity can achieve 20μ M.
3). This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4). It is suitable especially for the technical request of medium chocolate and candy factory.


Main parameter:
Model: JY2000
Maximum capacity: 2000L
Grinding fineness: 20-25micron
Fine grinding time: 14-20h
Main shaft revolution: 31r/min
Overall power: 22kw
Material: Blades and lining: 65 manganese steel
Net weight: 5250kg
Packing material: Wooden case
Cylinder body wear hot water jacket
Electric heater
Circulating water
Electric gear motor driven grinding pressure
Outside dimension: 2970x1840x2240mm
 
Full Automatic Chocolate Production Line

With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally.

It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.

Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.

Necessary machines and quantity in this line:
1.250 Sugar grinder 1set
2.360L Fat melting tank 1set
3.1000L chocolate conche 1set
4.1000L thermal tank 1set
5.175-1 depositing machine 1set
6. Moulds: 300PCS
7.32 mass delivery pump 1set
8.25 pump (speed is adjustable) 1set
9. Pipes 20m

Optional machine: ( only necessary for natural cocoa)

10. 250 tempering machine 1setProduct picture:



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