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Food Additives Gelatin CAS 9000-70-8

China Food Additives Gelatin CAS 9000-70-8, Find details about China Food Additives, Gelatin from Food Additives Gelatin CAS 9000-70-8

Model NO.
9000-70-8
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Drinks, Baked Goods
Storage Condition
Store at Rt
Trademark
FOUSI
Transport Package
Glass Bottle
Origin
China
HS Code
29181100
Model NO.
9000-70-8
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Drinks, Baked Goods
Storage Condition
Store at Rt
Trademark
FOUSI
Transport Package
Glass Bottle
Origin
China
HS Code
29181100

 

Food Additives Gelatin CAS 9000-70-8
Food Additives Gelatin CAS 9000-70-8
Product Description

Gelatin is a kind of white or yellowish, translucent and slightly shiny flake or powder which is degraded by collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm. Therefore, it is also called animal gelatin and fat glue. Gelatin is a kind of macromolecular hydrophilic colloid, which is a low-calorie health food with high nutritional value and can be used to make candy additives and frozen food additives. In addition, gelatin is also widely used in pharmaceutical and chemical industries..

Product picture

 

Food Additives Gelatin CAS 9000-70-8

Product Parameters

 

Product NameGelatin
MFC6H12O6
EINECS232-554-6
Related categories:Amino acids and derivatives; Food additives; Thickener; Thickeners and gelling agents; Protein class; Polypeptides and protein; Biochemicals; Ready-to-use solution; Inorganic salts; Molecular biology-ready-to-use solution; AdultCellPreparation; Microbiology; proteins; thickener; foodadditive; Organic chemistry; Microbes; Protein and derivatives; Medicinal auxiliary materials; Biochemical reagents; Intermediate; Chemical intermediates; Biochemical reagents-culture media; Food addition; Other raw materials; Raw materials; Biochemical reagent-protein
 

Application:

It is a hydrophilic colloid, which has the function of protecting colloid and can be used as stabilizer and emulsifier of hydrophobic colloid. Amphoteric electrolytes can agglomerate charged particles in water, so they can be used as clarifiers for alcohol and alcohol. As dispersant, binder, thickener, stabilizer and emulsifier, it is widely used in photosensitive materials, pharmaceuticals, food, paper making, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture.
 
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Food Additives Gelatin CAS 9000-70-8

Company Profile

 

Food Additives Gelatin CAS 9000-70-8Food Additives Gelatin CAS 9000-70-8Food Additives Gelatin CAS 9000-70-8
 
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Food Additives Gelatin CAS 9000-70-8

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