From China with High Quality Jelly Flavored Food Gelatin Powder, Find details about China Fish Gelatin, Edible Gelatin Powder from From China with High Quality Jelly Flavored Food Gelatin Powder
Physics and Chemistry | Standard | Gelatin Powder | ||||||
Technical parameters/Glue strength (6.67%, 10ºC) Bloom gram | 80-120 | 120-140 | 150-170 | 170-190 | 190-210 | 210-230 | 240-300 | |
Viscosity | 2-5 mPa.s | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 |
Transparency (mm) | ≥50 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 |
Ash content (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 |
Moisture (%) | ≤14 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 |
PH | 4.5-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Arsenic (mg/kg) | ≤1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.10.1 |
Chromium (ppm) | ≤2 | 0.32 | 0.32 | 0.320.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Total number of colonies (Pece/g) | ≤1000 | <10 | <10 | <10 | <10 | <10 | <10 | <10<10 |
Escherichia coli | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |
Almonella | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |