Gelatine is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.

1. As a thickener, it is widely used in food industry, such as frozen, edible pigments, high-grade fudge, ice cream, cruel, yogurt, frozen food, etc. In the chemical industry, it is mainly used as raw materials for bonding, emulsification and advanced cosmetics.
 

2. It can be used as stabilizer and emulsifier of hydrophobic colloid.
 

3. Used as a protective colloid in turbidimetry or colorimetric determination, as well as in photoplate making and culture medium preparation.
 

Packaging: 25kg bag.
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