Product Name: Monoammonium Glycyrrhizinate
Other Name:Glycyrrhizic acid monoammonium salt
Cas Number: 53956-04-0/1407-03-0
Molecular formula: C42H65NO16
Original Plant: Glycyrrhiza uralensis Fisch.(Licorice root)
Specification: 98%
Analysis by: UV

Introduction:

Mono Ammonium Glycyrrhizinate is an extract from licorice root. Licorice is often used to help health coughs. MAG is a white powder that is often used as a flavoring agent due to its sweetnes.
The main component is glycyrrhizic acid, 200-300 times sweeter than sucrose and there is no
sour tasting. Lower heat, higher sweetness, safety and innocuity, it can be a healthy product. Glycyrrhizine has a nice smell. Also it is a perfect sweetener for those patients who have hypertension, diabetes, obesity and heart disease.

Function:   
1.Monoammonium glycyrrhizinate is a natural chemical activity component.
2.Monoammonium glycyrrhizinate is effective against inflammation, virus and valid in against
tumour, anti infection, anti adrenal cortical hormone.
3.Monoammonium glycyrrhizinate is applied to treat oxyhepatitis, chronic hepatitis, rheumatoid
arthritis and irritability dermatitis at clinic.
4.Monoammonium glycyrrhizinate could be as a anti inflammation agent, anti canker agent to
adjust immunity system and removing inflammation and prevent hypersusceptibility.
5.In cosmetic industry monoammonium glycyrrhizinate is used in removing inflammation,
prevent hypersusceptibility, restrain microorganism and bacteria. It is effective restrain melanin
growth, retardant adrenal cortical hormone's metabolize and treat dermatitis, connective tissue.
7.Monoammonium glycyrrhizinate is applied to pharmaceuticals industry in treat liver toxicosis,
reduce glutamic-pyruvic transaminase(GPT), rehabilitate hepatocyte and prevent fattiness denaturation.

Packing:  

1kg/bag,  25kgs/drum (Two plastic-bags inside and  Paper-drums  or per customer's requirements.)

Storage:

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.