Application
 

1. The product quality improver can improve the complexing metal ions, pH value and ionic strength of food, so as to improve the binding force and water holding capacity of food. According to Chinese regulations, it can be used for cheese, with a maximum usage of 5g / kg; 3.0g/kg in western ham, meat, fish, shrimp and crab; 0.5g/kg in cans, juice, drinks and dairy products.
2. In chemical, textile, printing and dyeing, papermaking, power generation and other industries, it is used as water softener and detergent, boiler antiscaling agent, water softener in paper dyeing, acid-base buffer for production of wax paper adhesive, color fixer in printing and dyeing, mercerizing enhancer of fabric, and anti brittleness agent in wire making. Metallurgical industry is used for chemical degreasing and decontamination, and as an excellent accelerant in photographic development solution. Tooth cleaner and bottle detergent. Coagulant for rubber milk. Sugar juice purifier. Phosphate plays a role in improving the quality of food processing, for example, in meat products, it can maintain the water holding capacity of meat and enhance the cohesion, so as to reduce the loss of nutrients in meat and preserve the tenderness of meat. It is also used as emulsifier, nutrition supplement and quality improver in food processing. It is the raw material for the preparation of alkaline water for pasta. It is also used for the refining of sugar and the manufacture of α - starch. It is also used as detergent for food bottles and cans.
3. Solid trisodium phosphate (TSP) is a strong alkali weak acid salt, which has strong alkalinity and high solubility, stable chemical property, and can be stored for a long time. Adding TSP to the spray water of the containment spray system (EAS) to replace NaOH can adjust the pH value of the spray liquid, effectively remove the iodine gas released from the leaking cooling water to the containment, and avoid the harm of strong alkali to the staff It is easy to clean up after the accident.