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Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine

China Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine, Find details about China Soya Protein Food Processing Line, Soya Protein Food Making Machine from Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine

Model NO.
DH-1, DH-2, DH-3
Customized
Customized
Origin
China
HS Code
843880
Model NO.
DH-1, DH-2, DH-3
Customized
Customized
Origin
China
HS Code
843880
Soya Protein food processing line 
Low price for automatic extruded soya protein chunks meat food making machines equipment
Soya protein food processing line also be named TVP/TSP/FVP(Textured vegetarian soy protein/ Fiber protein) is deisgned with our rich experiences on food extruder industry. it adopts non-fat low temperature soy bean meal as main raw material, after milling, mixing, extruding and cutting, the meal becomes layer fiber structure.to produce all kinds of textured protein food, with high nutrition,such soy protein food looks like real muscle meat and mastication. absorb oil and water easily, no cholesterol and animal fat ,which is nutritional and easily absorbed by human body. Soya protein food is widely applied to many industries, such as can food, vegetarian products food, ham,cooking,etc,which can be replacement of real meat.
Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine
Soya protein food processing line Feature
1  Twin screw machine is composed of feeding system, extrusion system, rotary cutting system, heating system, transmission system and control system.
2 The screws are made by alloy steel (38CrMoAL) ,the life of the screw is longer,  
3The gearbox has automatic lubrication function, with extends gear life.
4Visual automatic temperature control system to make temperature control more intuitive and parameters more clearly
5The double screw has a self-cleaning function, no need to remove the screw out to clean it when the machine is stopped
6 Different screw and length-diameter ratio can meet different production processes.

Flow Chart Of Soya Protein Food Processing Line:
Mixer-Screw Conveyor-Twin Screw Extruder- Air Conveyor- Dryer- Hoister- Flavoring Machine- Cooling machine
Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine
Technical Parameter Of Soya Protein Food Machine
Soybean Protein Production Line
Model ParameterDH-1 Soya Protein processing lineDH-2 Soya Protein processing lineDH-3 Soya Protein processing Line
Installed poweraround 100KWaround 160KWaround 200KW
Consumption70KW/H120KW/H160KW/H
Output200-250kg/h350-500KG/H500-800KG/H

Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine
TISSUE PROTEIN VS. MEAT PRODUCTS
High efficiency              The conversion rate of plant tissue protein can reach more than 75%. Bring protein raw materials to the table more directly, these can be made by plant tissue protein
SafeZero cholesterol, zero antibiotics
NutritionAccording to the physical needs of different people, tissue protein can be tailored to prevent uneven nutrition

TEXTURED VEGETABLE PROTEIN MANUFACTURING PROJECT REPORT

The Advantages of Textured Vegetable Protein extruder
Diversity
 		-The same process can not only meet the application of a variety of artificial meat products, but also meet the application of many kinds of extruded products;
Convenience
 		-The process is relatively simple, the core is squeezing and drying, but the core equipment is fully automatic touch screen control;
-The equipment has a high degree of automation, simple and convenient operation, and quick and easy removal and washing;
Stability-The equipment is stable and reliable, and the accessories are durable.The equipment purchased by many users in the industry from around 2000 is still in continuous use;
-The product quality is stable and reliable, meeting the most stringent food hygiene standards and quality requirements of domestic and international customers;
-Low maintenance of finished products and low failure rate, to meet customer continuous production requirements for large output for a long time;
Economy
 		-Low energy consumption of the whole line and low unit production cost;
-Low equipment maintenance cost, which can effectively reduce the use cost;
Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine
Applications
  1. Dry Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips ,Schnitzel, Nuggets.
  2. High moisture wet protein Soya,pea, Pea-sunflower
  1. We are real factory located at Jinan- can provide you best cost price. 
  2. More than 15 years experience at the food machinery field. A sound management system that controls every aspect of machine production.
  3. 22 engineers with more than 8 years of work experience are available 24 hours service One day.
  4. We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, snack machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. - food processing machinery manufacturers!
Packaging & Shipping:
  • Package: wooden cases for sea transportation
    Delivery time: 30 working days after receiving the deposit
    Installation : engineers available for installation and training overseas
    Guarantee : 12 months after it is sent out
  • Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine
Our Service
We provide Professional After sale service:
  1. 1 year warranty for the machines.
  2. Overseas installation and train the first-line operators.
  3. For any questions, professional technicians will solve for you timely.
  4. Training workers for the production
  5. Provide basic formula.
Automatic Dehydrated Textured Soyabean Protein Soya Chunks Making Machine

 

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