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| Product Name | Acesulfame-K |
| Specification | Food Grade |
| CAS No. | 55589-62-3 |
| EINECS No. | 259-715-3 |
| MF | C38H60O18 |
| Appearance | crystalline powder |
| Grade | Food Grade |
| Weight | 25kg/drum |
| Shelf Life | 2 years |
| Certification | Halal,Kosher,Iso,Haccp |
| Packing | 20,000 kgs Qty in 20′ FCL |
Product Specification Of Acesulfame Potassium Food Grade
| Items | Standards | ||
| Assay Content | 99.0~101.0% | ||
| Solubility in Water | Freely Soluble | ||
| Solubility in Ethanol | Slightly Soluble | ||
| Ultraviolet Absorption | 227±2nm | ||
| Test for Potassium | Positive | ||
| Precipitation test | Yellow Precipitate | ||
| Loss on Drying(105ºC,2h) | ≤1% | ||
| Organic Impurities | ≤20PPM | ||
| Fluoride | ≤3 | ||
| Potassium | 17.0-21 | ||
| Heavy Metals | ≤5PPM | ||
| Arsenic | ≤3PPM | ||
| Lead | ≤1PPM | ||
| Selenium | ≤10PPM | ||
| Sulfate | ≤0.1% | ||
| PH (1 in 100 solution) | 5.5-7.5 | ||
| Total Plate Count (cfu/g) | ≤200 cfu/g | ||
| Coliforms-MPN | ≤10 MPN/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative |
Conclusion: The Goods Conform to the standards of FCCIV.
Packaging: 25 KG/DRUM
Shelf life: 24 months
Storage: Keep in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
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